If you’re planning to travel to Florida State and want to go from Lakeland to Miami, This post can provide you accurate information to map out your visit in a...
Miami is an international city in Florida’s southeastern. Its Cuban influence show in the cafes and cigar shops that range Calle Ocho in Little Havana. On barrier islands crossed the turquoise waters of Biscayne Bay in Miami Beach, house to South Beach. This charming community is famed for its colorful art deco buildings, white sand, Surfside hotels, and trendsetting nightclubs. From small eateries with red table covers and white napkins that serve meatballs and spaghetti to modern Italian restaurants that allow modern takes on traditional cuisine, Miami has a place for every taste. Here is a list of six best Italian restaurants in Miami Florida.
Famous Italian restaurants in Miami
Stand in the courtyard of Soho Beach House, Cecconi’s is a modern classic Italian restaurant that serves hand-made seafood, pasta, and dishes from Italy utilizing the choicest locally sourced and imported ingredients. Open for brunch, Cicchetti, lunch, and dinner seven days a week, Cecconi’s highlights a beautiful setting in which to eat, with an overhead pergola filled with hanging plants and sparkling light-wrapped tree trunks. A little interior lounge provides for indoor diners, and a sleek bar serves Cicchetti (Italian tapas) and a variety of handcrafted cocktails and other libations. Signature dishes on the list include tender frozen Vitello tomato with a goat cheese pizza with black truffles, creamy tuna and caper sauce, and Maine lobster spaghetti with saffron and basil. Cecconi’s also has positions in West Hollywood, Berlin, and Istanbul.
CRUST is a casual Italian eatery that specializes in gourmet pizzas and contemporary local dishes. Managed by acclaimed chef/owner Klime Kovaceski and his wife Anita, CRUST Restaurant provides a diverse restaurant experience in a standalone art deco building near the Miami River. Maintaining for the first attention of former 1950 buildings, the restaurant’s owner boasts stunning interiors with a high 14-foot ceiling, simple geometric lines, and majestic columns. A 10-seater bar assists a great list of fine wines, handcrafted cocktails, spirits, and other beverages, while the bright dining room, which seats 65 visitors, exudes a laidback, casual ambiance in which to savor tantalizing gourmet pizzas and traditional Italian dishes. Signature pizzas on the list include feta cheese, the Mediterranean Pizza with Kalamata olives, and the Truffled Pizza with truffle oil, and eggplant, parmesan, and arugula.
Taking traditional Italian fare from the middle of Milano to the center of Miami, Ristorante Fratelli Milano provides a real taste of Italy. Owned and managed by twin brother Chefs Roberto and Emanuele Bearzi, this family-owned and run restaurant obeys lunch, and dinner menus of gentle Northern Italian cooking served in an elegant dining area with a lovely waterfront terrace. Although an oasis in a sandy part of town, Ristorante Fratelli Milano gives delicious house-made pasta and pizzas, ocean-fresh seafood, artisanal bread, and a mouthwatering menu of daily specials. Don’t avoid the to-die-for desserts, which include amusements like Chef Emanuele’s bombolone: Nutella or cream-filled Italian donuts that will not disappoint.
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This high-end downtown Italian restaurant merges excellent Italian cuisine in a beautiful setting with spectacular scenes of the Biscayne Bay and Miami River to present a different dining experience. The menu rises to the event with complimentary focaccia and a variety of fresh cheeses and charcuterie on arrival, followed by mouthwatering signature recipes such as filet farcito (tender filet with foie gras), risotto ai Frutti di mare, and Champagne escalope of veal sautéed in a soft Champagne cream served with fresh julienne vegetables. Desserts provide to both a sweet and savory tooth and include Italian cheesecake, zabaglione, and Positano oranges.
Wedged onto Washington Ave among Fourth and Fifth Streets, La Locanda is a little hole-in-the-wall Italian eatery that serves an expanded menu of classical Italian cuisine for lunch and dinner. Owned and managed by Francesco Cavalletti and Massimo Fortunato, their cozy ‘small bambino’ conveniently seats up to 60 visitors, who tuck into tasty dishes such as ravioli stuffed with spinach and cheese in a light pink sauce, linguini with clams, meat scaloppini of the day, and a kind of gourmet pizzas. Sweets include Italian cheesecake, homemade pannacotta, creme caramel and while an extensive menu of fine wines is possible to pair with the delicious fare.
Named after famous Chef Dena Marino and her business-savvy partner, Brandy Coletta, MC Kitchen is a classic Miamian-Italian restaurant that highlights a modern dining room, an open kitchen, and a public bar that runs out of the eatery and into the hallway. The casually current 145-seater establishment gives a seasonally changing list of good fares such as artichoke bruschetta coated with a barely poached egg, pumpkin tortelloni with rabbit ragout, whipped squash-filled burrata, and braised Florida grouper decorated with Calabrese sausage, gems of broccoli rabe, and white clams. The notable wine list boasts over 450 labels, ranging from tiny boutique wineries to global vintages.